![]() The winners are set to be announced on June 5.Ĭheck out the Florida Foodie podcast. His childhood travels across Southeast Asia have gone on to inform his. He opened his first restaurant location in east Orlando about six years ago and will be opening the second in early May in Dr. Chef Henry Mosos talent has jumped past the borders of his native, landlocked Laos. Now, Moso is the only Florida chef among the finalists for Best Chef in the South. Moso, 28, is the owner and executive chef of Kabooki Sushi, where he specializes in serving up contemporary Japanese cuisine. In 2022, he was a semi-finalist for Best Chef in the South, but he did not advance beyond that round. Being awarded a Michelin Star by the revered food guide is a lot like winning an Olympic gold medal for chefs like Henry Moso at Kabooki Sushi in Orlando. Moso was first nominated in 2020 in the Rising Star Chef of the Year category at the age of 29. “The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all can thrive,” according to the James Beard Foundations website. 580 likes, 26 comments - Henry Moso (henrymoso88) on Instagram: 'Live Performing Gangsters Paradise kabookiorlando Shit was mad Raw Shout out to coolio.' Henry Moso on Instagram: 'Live Performing Gangsters Paradise kabookiorlando Shit was mad Raw Shout out to coolio The real OG gangstersparadise. This is the third time Moso has been nominated for James Beard Award, but it is the first time he’s made it to the final round. – Kabooki Sushi chef and owner Henry Moso once again finds himself in the running for a prestigious James Beard Award. Kabooki Sushi chef Henry Moso is a James Beard Award finalist A fter several years in the semifinal rounds of the James Beard Foundation Awards, Orlando chef Henry Moso has moved from.
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